Moosewood Fudge Brownies
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Ingredients
- 1/2 cup butter
- 4 ounces unsweetened chocolate
- 1 1/4 cups sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 cup walnuts, chopped (optional)
Instructions
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Preheat the oven to 350°F (175°C). Grease an 8-inch square baking pan.
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In a saucepan, melt the butter and chocolate over low heat, stirring constantly. Remove from heat and let cool slightly.
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Stir in the sugar, vanilla, and salt. Add the eggs one at a time, beating well after each addition.
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Stir in the flour until just combined. If using, fold in the walnuts.
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Pour the batter into the prepared pan and spread evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.
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Let cool completely in the pan on a wire rack before cutting into squares.
